Alisa Barry of Bella Cucina Features Branzini Baked Cod & Salsa Verde on…

Delicious light cooking is in season for both fall as well as springtime. I always look for fish dishes I think my family will eat.

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© 2010 written for Ilona’s Garden Journal. Copyrights apply.

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Ilona says
October 13, 2010 at 3:52 pm
Notice the ‘terra cotta baking dish’.
Next trip to Atlanta I’m going to see if I can find this place,Bella Cucina.

My Ohio Garden Resumes The Usual Summer Program